Multi-head with vacuum chamber

multicabezal con campana de vacio Maximize
Characteristics

This machinery is composed of an AC-650 model hopper that collects the product and lifts it in the multi-head hoist to the multi-head itself. This carries out the corresponding weighing in the tankard. It is then dropped down the forming tube and into the vacuum chamber through the vacuum pump located in the platform, where the air is extracted and the vacuum effect takes place.

This machinery is prepared for products such as potatoes, chopped or whole mushrooms, carrots, etc.